Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
1 - 2 Pounds Stew Beef (frozen for now)
Fettuccine or Linguine Noodles
2 Cans Swanson Chicken Broth
2 Small Cartons Buttermilk
Salt & Pepper (if you want to use it)
1 Stick Real Butter
Put the frozen Stew Meat in the slow cooker on low overnight or all day. When it is done take out the beef and set aside.
Start the pasta to cook until tender but not mushy
With juice from beef put om the fire and add the butter and a couple tablespoons flour to make a rue
Add chicken broth and buttermilk, bring to a boil then simmer until pasta is done.
Take a couple ladles of pasta water and set aside then drain pasta but do not rinse.
Mix pasta water, beef and chicken broth with the pasta.
You. An also use frozen chicken tenders that are boneless and skinless or chicken breast shredded after cooked.
We are in London for the Summer Olympics and will be having dinner with the Royal Family.
Appetizer:
Bread:
Salad:
Soup:
Entree: Roast Leg Of Lamb with Garlic and Rosemary
Side:
Side:
Dessert:
Beverages:
Extras and condiments:
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
.
