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Leftover roast turkey breast with gravy, candied sweet potatoes, green beans with cauliflower, peas and broccoli; Romaine salad with chopped apples, dried cranberries, pecans and a raspberry vinaigrette dressing; Sancerre (a dry white wine from France).
ham and scallops potatoes using some of the ham leftovers, plus left over cauliflower and broccoli salad. After I use some ham I think I will cut the rest up and freeze part of it. I could eat it everyday, but Pat will get tired of it after a time or two.
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