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GAG!!!! Tonight's new Beef and Broccoli recipe tryout was GROSS, to say the very least. Methinks there is a reason why Asian food is not done in the crockpot....whew....will not be doing that again!!! It tasted salty and burned - I should have known better.
Thursday will be the leftover enchiladas from Tuesday night - they were actually good. Oh well...(pitiful sigh)...
Panko covered fried butterflied shrimp with a cocktail sauce
Shrimp in a tempura batter is a mayonaise sauce
Shrimp wrapped in bacon and broiled
Traditional Cantonese Salt and Pepper Shrimp with head-on
Stir fried vegetables
Fresh fruit
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