Quote:
Originally Posted by lubby
I don't like the tatse and texture. Even though it is similar to sour cream (which I like) it's not for me. However I have used the plain non fat greek yogurt in recipes and it's fine.
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This is what I do too, use the plain as a sour cream substitute, or for tzatziki sauce or raita. Otherwise, I stick to my Dannon Blueberry yogurt.