Quote:
Originally Posted by lubby
Well I am 1/4 polish so my grandmother would make stuffed cabbage with ground beef, rice, tomato sauce. Also being 1/4 Irish I make cabbage in the crockpot with corned beef. I have also made my Grandmother's coleslaw. I have also taken red cabbage, shredded it and cooked it down with a little cider vinegar, sugar and spices to make my own homemade red cabbage like you get in the jar.
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sounds like you know how to use your cabbage. Yes, we make our stuffed cabbage rolls just about the same way you make yours.