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Moussaka Traditional Dishes Baked eggplant, zucchini and ground meat topped with béchamel sauce.
Love it and it has been TOO long since it has graced my tastebuds.
Meatloaf with brown gravy or Meatloaf with tomato-based gravy?
Potato salad in a cream or mayonnaise dressing (northern Germany) or in meat broth (south Germany), served as a side dish to Bratwurst or boiled sausages.
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