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Entree: Prime Rib Roast
Side: Mashed potatoes
Side: Brussel sprouts roasted in olive oil drizzled with balsamic vinager
Dessert:
Beverages: Voston Lager, house pinot noir, sparkling water, coffee, tea
Condiments & Extras: marinara for the mozzerella sticks, butter, horseradish sauce for the roast, lemon and lime wedges.
It must cost a fortune to eat well up there. At least that's what they tell us here in the lower 48.
Today we had gusty winds up to 40 MPH and a high of 27F. Cold up there?
I am not much of a baker but love homemade breads. Yeast rolls will not be on my menu anytime soon unless I can buy them already made. Thanks for the recipe though.
A balmy 6 degrees F today.
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