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Soup: French Onion
Salad: tomato, celery, carrot, cukes in vinaigrette
Bread: Yeast rolls
Entree: Prime Rib Roast
Side: Mashed potatoes
Side: Brussel sprouts roasted in olive oil drizzled with balsamic vinager
Dessert:
Beverages: Voston Lager, house pinot noir, sparkling water, coffee, tea
Condiments & Extras: marinara for the mozzerella sticks, butter, horseradish sauce for the roast, lemon and lime wedges.
Soup: French Onion
Salad: tomato, celery, carrot, cukes in vinaigrette
Bread: Yeast rolls
Entree: Prime Rib Roast
Side: Mashed potatoes
Side: Brussel sprouts roasted in olive oil drizzled with balsamic vinager
Dessert: German chocolate cake
Beverages: Voston Lager, house pinot noir, sparkling water, coffee, tea
Condiments & Extras: marinara for the mozzerella sticks, butter, horseradish sauce for the roast, lemon and lime wedges.
Entree: Pizza
Side: broccoli sauteed with garlic
Side:
Dessert: B&J's New York Super Fudge Chunk
Beverages:
Condiments & Extras:
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