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One thing I miss SO MUCH about Miami is buttered Cuban bread hot out of the sandwich press. I could eat it all day! I can make Cuban food up here in NYC for myself, but I have yet to find a place that sells good, fresh Cuban bread.
My dinner tonight was sauteed onions, garlic, thyme, and crimini mushrooms in a wine butter sauce (done in about 12 minutes). On the side I ate a buttered piece of French bread, with apple slices and blue cheese for dessert.
Lacey glad DH is improving and you got gas.........in your tank of course.
skbs wonderful that the big boy moved!
George what a descriptive post thanks for sharing I could feel the love in your words. Lucky family and guest at your table for sure!
Nomad thanks for the recipe review it is on my list to get a pork shoulder next trip to the meat market! Did you end up with some good cracklins from the skin?
crisp444 what sets the cuban bread apart from other breads please? I would have to make it around here we are lucky to have Italian and french bread.
cyn any updates on your Sunday family dinners yet?
Last night we hit Subway after the 2 funeral home visits it was a long night getting showers and homework done afterwards.
Tonight I have a luscious top beef roast that has been bathing in the fridge for a day & a half that will be getting cooked slow today. Haven't decided on the sides yet but I did hear something about mashed potatoes and gravy this morning.
Need to go to the basement of C-D to partake in the partying I am sure went on yesterday I hear.
Nomad thanks for the recipe review it is on my list to get a pork shoulder next trip to the meat market! Did you end up with some good cracklins from the skin?
Oh Yes....Gonna make some cornbread with some of them...
Location: By the sea, by the sea, by the beautiful sea
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This being Fat Tuesday, calorie counts are suspended for 24 hours.
Bon Ton Roule Mes Amis!
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