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She's my kind of girl RCG-no beating around the bush for her!! Think you better make reservations for dinner-LOL.
She sure doesn't beat around the bush...and if I want to keep eating all those home made Italian dinners best I shave, get dressed and get ready to eat seafood.
With the weather didn't feel much like going out so DH just went out to pick up a bunch of our favorites from the Chinese restaurant. This way I get to enjoy the beautiful flowers my kids' sent, have a couple of drinks and relax.
With the weather didn't feel much like going out so DH just went out to pick up a bunch of our favorites from the Chinese restaurant. This way I get to enjoy the beautiful flowers my kids' sent, have a couple of drinks and relax.
Enjoy all.
Before I head out I wanted to wish y'all a Happy Birthday again sweet Lacey and hope y'all can find a way to stay warm with all that snow outside....yeah, I remember snow...I think
With the weather didn't feel much like going out so DH just went out to pick up a bunch of our favorites from the Chinese restaurant. This way I get to enjoy the beautiful flowers my kids' sent, have a couple of drinks and relax.
Enjoy all.
Who's says you have to go out on your birthday, look at the atmosphere you have with all those pretty flowers! Have a great night! Can't beleve you are still getting snow, I'll send some warmth and sunshine your way!
I make a variation of the Columbia Restaurant's Arroz con Pollo . I omit the peas and add pimento stuffed olives. I sometimes substitute a package of Vigo Saffron Yellow Rice in lieu of the white rice and saffron ($$$). For tonight, I already have some cooked chicken and the yellow rice mix, so it will be easy to put it all together. The good thing about this recipe is that it's so versatile. You can make many variations and it still tastes good. My only suggestion is to make sure the chicken cooks with the rice and broth. Otherwise, the chicken tastes bland. And I always remove the skin from the chicken before cooking. Here's a link to the recipe --> Columbia Restaurant - Featured Recipes & Wines
Thanks Karen for the recipie! Maybe I will try and make this weekend..
My sauteed shrimp turned out just fine. But I ran out of garlic powder and had to resort to onion powder. It worked out, anyway. I melted some butter for great shrimp dipping. Had a salad on the side with french dressing.
Location: By the sea, by the sea, by the beautiful sea
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It was a good night to clean out the fridge. Had a coupla slices of left over pancetta, chopped it up and sauted it with a diced onion, melted in an anchovy filllet and a coupla cloves of garlic, added chopped sun-dried tomatoes and oil-cured black olives and tossed with pasta. Add a little grated cheese, crusty bread, and a glass or two of red wine and life is good
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. I omit the peas and add pimento stuffed olives. I sometimes substitute a package of Vigo Saffron Yellow Rice in lieu of the white rice and saffron ($$$). For tonight, I already have some cooked chicken and the yellow rice mix, so it will be easy to put it all together. The good thing about this recipe is that it's so versatile. You can make many variations and it still tastes good. My only suggestion is to make sure the chicken cooks with the rice and broth. Otherwise, the chicken tastes bland. And I always remove the skin from the chicken before cooking. Here's a link to the recipe --> 
Shrimp Supper Update
and had to resort to onion powder. It worked out, anyway. I melted some butter for great shrimp dipping. Had a salad on the side with french dressing. 