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Location: Finally made it to Florida and lovin' every minute!
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Oh, no! A cheese curd virgin!
Cheese curd is basically a precursor of cheese while it's being manufactured. Remember the fairy tale where Little Miss Muffet is eating her curds and whey? These are the curds. They separate the whey and the curds and the curds go into a further process to make cheese. Eaten fresh, they are a delight.
I can't believe it---I still don't know what I'm making for dinner. BBQ is definitely out...cloudy and rain off and on--more off then on but one never can tell with this weather! I considered lasagna with garlic toast and a green salad. Then I thought baked fish with braised red potatoes, sliced fresh tomatoes, green beans and an avacado salad. Decisions, decisions.....and time is getting short!
Location: By the sea, by the sea, by the beautiful sea
68,330 posts, read 54,400,252 times
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Quote:
Originally Posted by cynwldkat
I can't believe it---I still don't know what I'm making for dinner. BBQ is definitely out...cloudy and rain off and on--more off then on but one never can tell with this weather! I considered lasagna with garlic toast and a green salad. Then I thought baked fish with braised red potatoes, sliced fresh tomatoes, green beans and an avacado salad. Decisions, decisions.....and time is getting short!
Time's not getting short, dinner will just be fashionably late
Ha! I just had a quick shot of some great tequila....hmmm...ya think that will help me make a decision? Probably not..sigh....But I already feel better about the whole situation!
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LOL...
