What's for dinner tonight??? (white wine, cheeseburger, mushrooms, freezing)
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Sounds very good. I could handle a bowl of that maybe with a dash of cayenne added to it for some zip...
My dinner add on tonight turned out to be some spiced peaches left over from Christmas. Seems there was an unopened quart still in the fridge that need to be inspected...Bliss...
I tried my very best to eat it all, but we did have some left over You are perfectly welcome to a generous bowl.
Those peaches would have been the perfect desert! Yum!
Morning, all - happy Tuesday. Hope everyone is warming up from the deep freeze of last week by now, though I hear we're in for another shot again a week hence. Ah well, a few days of above-zero temps are always welcome in January.
Enchilada casserole tonight, or what the spouse calls Mexi-sagna. It's composed of layers of corn tortillas, beans, ground beef and cheese, and is very solid stuff. The daughter's friend and her sig-other are joining us for supper again tonight, and we always try to plan for items that will yield plenty of leftovers that we can send home with them.
Morning, all - happy Tuesday. Hope everyone is warming up from the deep freeze of last week by now, though I hear we're in for another shot again a week hence. Ah well, a few days of above-zero temps are always welcome in January.
Enchilada casserole tonight, or what the spouse calls Mexi-sagna. It's composed of layers of corn tortillas, beans, ground beef and cheese, and is very solid stuff. The daughter's friend and her sig-other are joining us for supper again tonight, and we always try to plan for items that will yield plenty of leftovers that we can send home with them.
Have a good day, all, be back later this evening.
Those planned left overs to go home with your guests is so nice of you!
Last night I took turkey sausage (not in casings), breaded them in panko, shaped them into meatballs with a ice cream scoop and pan fried them. I then took them and baked them off in the oven with a jar of Trader Joe's Vodka Cream Sauce. When they were almost finished, I topped the meatballs with mozzarella cheese until the cheese was golden brown. I served the meatballs on top of a bed of thin spaghetti with olive oil, butter, garlic and Italian parsley.
Tonight I am planning on making turkey chili with red beans, black beans and corn. It's cold in Atlanta this morning!
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You are perfectly welcome to a generous bowl.
