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Old 05-13-2013, 05:52 AM
 
Location: "Daytonnati"
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We are getting some good fresh locally grown asparagus in around here, and I already cooked some using a recipe that calls for a butter/parsley sauce. I was impressed with the taste of asparagus, but would like a rec as to herbs to use with Aspargus....any recs as to good cooking herbs or spices that go especially well with Asparagus???
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Old 05-13-2013, 06:21 AM
 
Location: On the sunny side of a mountain
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I like my asparagus either grilled or roasted until just done and then simply finished with good olive oil, a squeeze of lemon and salt and pepper. Smitten Kitchen has a nice shaved asparagus salad, but I haven't tried it yet, she has some other nice recipes there too. ribboned asparagus salad with lemon | smitten kitchen
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Old 05-13-2013, 06:26 AM
 
Location: Tricity, PL
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I like it the best grilled, roasted, with lemon butter or Hollandaise sauce.
I also prefer white asparagus.
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Old 05-13-2013, 06:44 AM
 
Location: Middle America
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It's very good both grilled and oven roasted. Sometimes I put it in a packet of foil, drizzled with olive oil, minced garlic, and red pepper flakes.
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Old 05-13-2013, 07:07 AM
 
Location: Oxford, England
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Lemon Thyme and and Chives seem to go well with it. I love Lemon Thyme as a Herb though it is not always easy to come by.

For me asparagus though are served best grilled with a Hollandaise . Delicious and healthy !


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Old 05-13-2013, 07:28 AM
 
13,496 posts, read 18,182,410 times
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A very small amount of fenugreek, with olive oil and a smidgen of garlic and/or thyme.
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Old 05-13-2013, 09:00 AM
 
Location: Chicago, IL
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Keep it simple if you have good asparagus. Peel, then slice on the bias into bite-size lengths. Saute a generous amount of sliced garlic in olive oil, then use the oil to stir-fry the asparagus with a little salt.

Garlic, salt, oil. That's it!
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Old 05-13-2013, 09:34 AM
 
Location: Bella Vista, Ark
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Quote:
Originally Posted by Dayton Sux View Post
We are getting some good fresh locally grown asparagus in around here, and I already cooked some using a recipe that calls for a butter/parsley sauce. I was impressed with the taste of asparagus, but would like a rec as to herbs to use with Aspargus....any recs as to good cooking herbs or spices that go especially well with Asparagus???
I grew up in Ca where I think Asparagus must have started (only kidding, but we did have a lot of it) we used to just dip it in mayo, but now, most of us have spread our wings and are trying other ways to fix it: Our favorite is roasting it in the toaster oven for about 10 minutes with a little olive oil, grated garlic and sea salt and fresh lemon. When it is cooked we add lemon zest. another idea is a dill/mayo sauce and a third way, a lime/cilantro topping.
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Old 05-13-2013, 11:02 AM
 
Location: Chicago area
18,757 posts, read 11,789,085 times
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Wow those are some really good ideas for asparagus. I like it grilled with chopped garlic and olive oil with a sprinkle of Italian seasoning. I actually just finished eating some with some ribs and a nice tossed spring salad.
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Old 05-13-2013, 11:07 AM
 
25,619 posts, read 36,684,227 times
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Salt, Pepper, Garlic and more garlic.
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