Poll: What is your definition of barbecue? (cider, freezer, tomato)

[Gilah G.]

I think someone should put that on a t shirt....

"Bill miller's is the LUBY's of b.b.q. Here in Texas"

Kind of like "Fred's Fish is the LUBY's of seafood in Texas"

I'm a fan of all 3. !!!!!!!!

[Nomadicus]

Cooked low and slow. Simple to make an UDS to do it in. UDS = ugly drum smoker. Cheap and they will BBQ cook offs. Instructions on the web.

[SATX56]

Originally Posted by Gilah G.

I think someone should put that on a t shirt....

"Bill miller's is the LUBY's of b.b.q. Here in Texas"

Kind of like "Fred's Fish is the LUBY's of seafood in Texas"

I'm a fan of all 3. !!!!!!!!

Yeah! Maybe the special artsy folks or other whiners could make some. Sea Island should be on there too.

[Nomadicus]

And Sonny's is the Bill Miller's of FL and Visa Versa.

[SATX56]

Originally Posted by Nomadicus

And Sonny's is the Bill Miller's of FL and Visa Versa.

Bolner's makes it possible for anyone to make great BBQ. Even those in NY City! Like the Pace Picante sauce commercial used to say. Not sure about Austin!

[Nomadicus]

Originally Posted by SATX56

Bolner's makes it possible for anyone to make great BBQ. Even those in NY City! Like the Pace Picante sauce commercial used to say. Not sure about Austin!

I am prepared. Bolner's Fiesta Brisket Rub, Everglades Heat, & Cactus Dust.

[gentlearts]

Option 3, however I think any slow cooked meat with BBQ sauce (like in a crock pot) qualifies too.

Really, to me it means stopping for carry out at a BBQ place and picking up a lb. of brisket.

[Nomadicus]

Real BBQ masters are dying off. It's to easy to use a computer controlled "CookShack" VS getting up at 2 AM to start a hickory or oak wood fire. At least they use wood pellets for the heat and smoke.
Cookers for commercial use

Smokers for Competition using just wood.

[Dirt Grinder]

Originally Posted by Nomadicus

Real BBQ masters are dying off...

I still tend my 1/4" steel offset through the night for Fourth of July BBQ - watching the temp and adding lump charcoal and wood chunks.

BTW - someone once asked me if they have "Fourth of July" in England. I told them "Nope, we go straight from the third to the fifth."

[Nomadicus]

Originally Posted by Dirt Grinder

I still tend my 1/4" steel offset through the night for Fourth of July BBQ - watching the temp and adding lump charcoal and wood chunks.

BTW - someone once asked me if they have "Fourth of July" in England. I told them "Nope, we go straight from the third to the fifth."

Maybe one day I'll get a pig (large propane tank) and mount it on a tandem axle trailer complete with offset. Then that would call for an annual trip to the Ozarks for a load of hickory and oak and some fishing. Now if I can just take enough photos to use it as a business expense. Still need a place to finish off some feeder pigs for whole hog Q's.