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When I heat the water I toss in some raisins, then eat it with cinnamon and brown sugar with a splash of milk...now craving oatmeal...
Same here - sometimes a few walnut or pecan pieces go in the bottom of the bowl before the oatmeal gets poured in.
Have you ever eaten groats? It is pinhead oatmeal, the oatmeal before it gets flattened into what we know as "Quaker Oats". We cook it overnight in a small crockpot and it is wonderful. It's cheap bought in bulk and it only takes a little bit to make a lot!
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Have you ever eaten groats? It is pinhead oatmeal, the oatmeal before it gets flattened into what we know as "Quaker Oats". We cook it overnight in a small crockpot and it is wonderful. It's cheap bought in bulk and it only takes a little bit to make a lot!
I'm curious, what is the difference between "groats" and old fashioned "rolled oats"?
I'm curious, what is the difference between "groats" and old fashioned "rolled oats"?
The groats are the "before" version of rolled oats. They are pinhead oats, which get rolled flat between metal rollers, and turned into rolled oats. When cooked, the texture is creamier, and the flavor is subtly different.
My husband makes the oatmeal every work day morning with raisins, walnuts, almonds, sunflower seeds & flaxseed meal.
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