Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I love this stuff! I either eat it on bread with mayo, or fry it up on the stove with onions and cheese. Certain brands don't agree with my palate though.
This is something I eat maybe twice, sometimes three times a week on rye or pumpernickle.
My favorite brand is Usingers' "Hessische Landleberwurst", which has a sort of smoked flavor. Usingers in general has good sausages, and this is an old-time product of theres...been eating it since I was a kid back in the 1960s....
horseradish, and some good pickles on the side and a soft pretzel from a local baker. Cucumber salad with dill & chives & olive oil and vinegar as the veggy course.
This is my favorite, and it's available in our local store. I like it the best on a fresh baguette
Yeah - horseradish and good dill pickle goes great with it!
It has less calories than a regular liverwurst, but that does not affect the great taste.
Location: Living near our Nation's Capitol since 2010
2,218 posts, read 3,452,067 times
Reputation: 6035
I love this stuff. It has to be a really good brand though..not just the stuff in the supermarket deli case. We like it sliced with thin onions and good strong mustard. We also like to make a spread by mixing it with some mustard and mayo and serve it with rye crisps. Yummmmm.....oh great, now I MUST have some! It is not a "healthy" food...but once in a while....
It has to be a really good brand though..not just the stuff in the supermarket deli case
yes!
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
On a kaiser roll, some onion...and a little garlic powder...hmm, some mustard would be nice, too. 
