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In many threads we offer what we like best -how we cook, how we prep, how we marinate
and in one thread we have a new member cooking steaks,,,,so being summer and cooking on a grill is a favorite meal,,,let's offer up our favorite Steaks to grill-how you season/marinate/prep
My Favorite is a "choice" grade Rib-Eye about an inch thick...bring to room temp being placing on the grill
seasoned with montreal seasoning- and sometimes marinated in teriyaki sauce
so, all the grill-masters out there share your favorite steaks and how to cook/prep them!!!!
Mine is a rib eye as well. I like to marinade them in teriyaki sauce and then put a dry rub of garlic powder on them before putting on the grill. I then baste with a butter/teriyaki/pineapple juice mixture while grilling.
In many threads we offer what we like best -how we cook, how we prep, how we marinate
and in one thread we have a new member cooking steaks,,,,so being summer and cooking on a grill is a favorite meal,,,let's offer up our favorite Steaks to grill-how you season/marinate/prep
My Favorite is a "choice" grade Rib-Eye about an inch thick...bring to room temp being placing on the grill
seasoned with montreal seasoning- and sometimes marinated in teriyaki sauce
so, all the grill-masters out there share your favorite steaks and how to cook/prep them!!!!
Exactly. Rib-Eye brought to room temp dusted with McCormick's Montreal steak seasoning, on gas.
1/ Brush with olive oil, Kosher salt and black pepper
or
2/ Montreal steak seasoning
I marinade in the morning and place them in the refrigerator. About 45 minutes before grilling time, I bring them out and let them sit at room temperature. I grill with a charcoal grill. I sear the steaks and then let them cook until they are pink in the center.
All the while, enjoying a Sierra Nevada Pale Ale or Widmer Hefeweizen!
You folks are making me hungry! Just last night for dinner, I grilled a Tri-Tip roast, which was cut into small steaks. Great for a summer evening dinner!
Mine is a rib eye as well. I like to marinade them in teriyaki sauce and then put a dry rub of garlic powder on them before putting on the grill. I then baste with a butter/teriyaki/pineapple juice mixture while grilling.
Location: Los Angeles>Little Rock>Houston>Little Rock
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My favorite grilled steak is flank steak or tri-tip marinated for at least 5 hours in this:
1/2 C. oil (veg, canola, olive or a combo)
1/3 C. soy sauce
1/4 C. red wine vinegar
2 T. lemon juice
1 T. Worcestershire
1 tsp. dry mustard
1 clove garlic, minced
1/4 tsp. black pepper
Marinate in a ziploc bag turning at least once and grill over direct heat approx. 5 min. each side so it is browned outside, but still rare in the middle. Rest steak on a platter with a foil tent for 15-20 min.
If I am grilling plain steak I like NY strip or ribeye with salt & pepper.
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Exactly. Rib-Eye brought to room temp dusted with McCormick's Montreal steak seasoning, on gas.
