What's on Tonights Dinner menu? (2013, part 2) (Pound cake, rotisserie, pork rib, salt)

[Dennis P]

Since it's the Friday before a holiday weekend, we decided to have Thai food from our favorite place down the street. We had garlic pork with broccoli and Thai-style barbecued spare ribs with shrimp fried rice.

[Naturen]

Totally changed my mind on dinner tonight as the time to prepare and eat dinner approaches.

Instead, my Crockpot 'baked beans' atop a baked potato with sliced yellow onions. Tomato slices topped with garden fresh basil and a side of artichoke hearts in a balsamic vinegar.

[bjh]

Friday: catfish, hush puppies, leftover rice and spinach

[Nomadicus]

Steaks for a surprise party. To many veggies to even start naming. It's gonna be a real feed going on here.

[LillyLillyLilly]

Originally Posted by Foodmuse

Cool; Heads up, when it comes to rice the secret is to Not take the lid off at any time when cooking. Put the timer on for that one.

I have not had crunchy rice since I started doing it in the microwave. Vedy simple, vedy easy.

[momtothree]

Kids have friends over and they want tacos with nachoes. Will be making homemade salsa and guac to go alongside.

[roadhogHR]

@Naturen - Grapes, apples, pecans

[roadhogHR]

love tomato & mayoon sandwich

[Almrausch]

For tonight I made Bavarian Pretzels and with it we will have Sauerkraut and baby meatballs and also as a second choice Bratwurst and the men will have a few chilled beer and myself a cold Perrier water with lemon. For dessert pink Buttermilk dessert with vanilla sauce. ( a dessert from East Prussia)

4 ½ Liter Buttermilk
750 g Sugar
Vanilla sugar
Lemonjuice
1 Tblsp. Rum
250 ml Water
white Gelatin
a touch of red food coloring to make it pink

[lucknow]

I got a huge take it away plain pizza. I will put a whole bunch of low fat mozzarella cheese, tons of onions and green peppers, lots of mushrooms on my side and a handful of pineapple bits on the wife's side. Lots of pepperoni slices and a handful of crumbled Italian spicy sausage. Then I will sprinkle parmesan cheese some oregano a bit of basil and some course ground black pepper all over it. I'm getting hungry just thinking about it!!!