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Around my parts a hamburger steak is a giant hamburger pattie you put seasonings of your choice on them. They are perfect when I get a hankering for a big burger without bread & fixings.
What is an electric cuber like at the butcher shop I have them run my round steaks through?
yes, its a tenderizer
so, its a burger, without any bun,,, thanks!!
i find the lingo interesting, and it varies just in new england, - and more elsewhere.
a few years back, a woman said she is making "hot hamburgers" , so i asked...what exactly is that? she said, it is just a burger patty, no bun...but thats what they call it in her family, for generations
Made a jumbo green salad and topped it with tuna salad, cole slaw, macaroni salad, shredded cheese, raisins and sunflower seeds. I decorated all around the plate with chunks of cantaloupe and strawberries and topped it all with a small amount of honey mustard dressing. Yum!
We are having a taco salad, topped with guacamole. Today is a bridge day, plus we are having a mini heart wave or so they tell us. I don't think it is any hotter than normal for the last few days of August, but regardless, a salad just seem right.
Last night we had salmon, rice salad, asparagus. Tonight we are having ginger pork, rice, salad. I may or may not make brownies for dessert. I'm still debating.
We are having blackened catfish fillets, sliced tomatoes, cucumbers, onions and tomatoes in vinegar/sugar, fresh green beans grilled on the George Foreman grill and watermelon.
i find the lingo interesting, and it varies just in new england, - and more elsewhere.
a few years back, a woman said she is making "hot hamburgers" , so i asked...what exactly is that? she said, it is just a burger patty, no bun...but thats what they call it in her family, for generations
LOL this reminds me of what we call eggs over easy or fried eggs, whatever you call them, in our family. We call them "big eggs." We know it's not the PROPER term but we don't care! We like calling them that. "Do you want scrambled eggs or big eggs?"
LOL this reminds me of what we call eggs over easy or fried eggs, whatever you call them, in our family. We call them "big eggs." We know it's not the PROPER term but we don't care! We like calling them that. "Do you want scrambled eggs or big eggs?"
When I was growing up I called over easy eggs 'grandpa's eggs' because that's how my grandpa always ate them. "I want grandpa's eggs!"
Skirt steak on the grill, mashed potatoes and broccoli with garlic, oil and lemon juice.
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