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I didn't know this - you can freeze whole lemons!! What a great idea if you find a deal on them. Just pop the entire whole lemon in the freezer supposedly. Note: I haven't done this yet but plan to try it.
I didn't know this - you can freeze whole lemons!! What a great idea if you find a deal on them. Just pop the entire whole lemon in the freezer supposedly. Note: I haven't done this yet but plan to try it.
Zesting and juicing the lemon would be a better idea but, that would be more work. I bought a cheap bag of lemons the other day. I'm going to throw one in the freezer.
Zesting and juicing the lemon would be a better idea but, that would be more work. I bought a cheap bag of lemons the other day. I'm going to throw one in the freezer.
Same here - a bag of 8/9 was about the same price as 3 individually. I stuck 2 in the freezer - we'll see.
I usually zest the lemon first, put the zest into aluminum foil and then into a zip lock freezer bag. I freeze the juice in an ice cube tray and once the cubes are frozen, combine them in a zip lock freezer bag. I do the same with limes and oranges.
It's more work on the front end but when I want to use any, I can just pluck what I need out of the freezer.
I feel freezing zests or limes makes more bitter and less sour flavor.
Well, I agree with jlawrence01. You should juice it before freezing.
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