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Beef meatballs made with finely chopped jalapeno, water chestnuts, onion, and fresh ginger. No breadcrumbs, just an egg for binder, and some soy sauce and sesame oil for seasoning.
I pan fry them, and serve them in flour tortillas with choice of spicy mustard, hoisin sauce, and/or plum sauce, and topped with shredded cabbage.
A peach non-fat Greek yogurt, a whole wheat pita bread with strawberry jam and healthy margarine and a mug of ceylon tea with a teaspoon of sugar and a bit of skim milk.
I just had some Udi's gluten free french style bread heated up in the oven with turkey slices, manchego cheese and guacamole.
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