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Old 10-10-2014, 04:50 PM
 
6,757 posts, read 8,288,572 times
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Made my eggplant parm a day late (last night ended up as grilled chicken w/salad). I decarbed it by using almond flour mixed with Parmesan cheese & Italian seasoning for the breading.

 
Old 10-10-2014, 04:52 PM
 
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I've got a bone-in NY strip tonight, sauteed spinach and oven fries. I had a Almond Joy on the way home so that will do for dessert.
 
Old 10-10-2014, 04:55 PM
 
Location: Living near our Nation's Capitol since 2010
2,218 posts, read 3,454,810 times
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Tonight we had lamb shanks cooked "osso buco" style, rice and tender/crisp broccoli with lemon and butter. Wow...fantastic
 
Old 10-10-2014, 04:59 PM
 
Location: Northeast
1,886 posts, read 2,227,406 times
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Quote:
Originally Posted by FlightAttendant View Post
Tonight we had lamb shanks cooked "osso buco" style, rice and tender/crisp broccoli with lemon and butter. Wow...fantastic
Very jealous!! Enjoy!
 
Old 10-10-2014, 06:33 PM
 
Location: Tennessee
16,224 posts, read 25,674,830 times
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Beef enchiladas
 
Old 10-10-2014, 06:44 PM
 
Location: Southern California
38,904 posts, read 22,900,003 times
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My favorite local Chinese food, which is fried rice with barbecued pork (I got the last of it, so I was lucky!) and black pepper chicken. Raspberry iced tea to drink.
 
Old 10-10-2014, 06:58 PM
 
Location: Alaska
5,193 posts, read 5,766,785 times
Reputation: 7676
Spaghetti and meatballs with a sprinkling of fresh parmesan cheese. Steamed broccoli for the vegetable.
 
Old 10-10-2014, 07:05 PM
 
1,939 posts, read 2,164,518 times
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In order piled up on the plate - quinoa, sauteed kale & garlic, grilled chicken, mushroom & asagio sausages, feta cheese sprinkled on top. Angry Orchard hard cider to drink and caramel ice cream for dessert.
 
Old 10-10-2014, 08:34 PM
 
Location: Midwest
4,666 posts, read 5,096,166 times
Reputation: 6829
2 Chicken Cordon Bleus and cream corn...
 
Old 10-10-2014, 09:58 PM
 
85 posts, read 121,348 times
Reputation: 133
I had brown rice and natto (japanese fermented soy beans).

Ugh I'm so jealous of you guys. Everything sounds so fancy and super delicious.
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