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Its also been a while since I last had Maddur Vada. It tastes amazing, but is only sold in Maddur, Karnataka, India. You have to be there to eat it. It has been impossible to find this rare stuff anywhere else, just like Kashmir Naan. Hopefully, the train arrives at Maddur on time, so that you can relish this rare treat for breakfast like I did in 2005 and 2009. Ah, great train journey memories from the past surface again . I really want to go on the Crescent to New Orleans once for dining on wheels and sightseeing.
Seen lots of things people hate that are some of my favorites: rutabagas, parsnips, lobster, octopus, corned beef and cabbage, s.o.s., pigs feet, etc.
I don't eat most fast food, tho' sometimes I get a hankering for Chic-fil-a or Popeye's. Won't eat any liver or gizzards, tho' I love kidneys, sweetbreads and hearts. Had chitterlings many ways, will never try them again, tho' I love tripe. Every few years I'll try something I don't like to see if it is still awful, usually it is, sometimes I'm surprised my tastes have changed.
Location: Georgia, on the Florida line, right above Tallahassee
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Originally Posted by mjd07
I read the subject before clicking and thought about rutabagas. I've never had them, personally, but my father hated them so much that they were forbidden in the house. I've never tried them or rhubarb which I've heard is just as awful.
My grandmothers were from the South so there were many foods my family made that I never cook (ie. chess pie, chitterlings, hog head cheese, pigs' feet, etc.). I like lemon pie with cream on top, but have never had meringue as an adult.
I enjoyed sugar cane from the local farmer in our area. I have never had it as an adult though.
I've had rhubarb pie (a friend's wife & her mom made them) and they were tart and delicious. Both his wife's and her mom's.
When I was a wee child, I ran into the house and my mother was cooking rutabagas. I still remember the smell. I still remember running out of the kitchen to the backyard and hurling my guts out.
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. I really want to go on the Crescent to New Orleans once for dining on wheels and sightseeing. 
