It's getting hot so how do you like your tuna? (homemade, cream)

[Chava61]

Originally Posted by Ohiogirl81

The same way I like it when the weather's cold?

Is this a trick question?

I feel the same!

[EnricoV]

For a sandwich, just mayo (Best Foods/Hellmans only!) and salt & pepper. With onion or tomato on the sandwich, but not mixed in to the tuna.

As a salad, I'd go for adding in the egg, sweet pickle, onion, etc. But NEVER celery.

And I hate seared tuna. Give me a can any day.

My tastes are apparently just too plebeian for this rarefied crowd.

[ylisa7]

Originally Posted by daylux

I mix my chicken of the sea tuna with some mayo, onions, salt and pepper and I may throw in chopped tomatoes. Yum

My husband likes his with eggs, sweet pickles, mayo, salt and pepper on club crackers or Flipside.

How do you like yours?

When I ate canned tuna I ate it year round. I liked it mixed with Hellman's Mayo, chopped celery and onion.

Now I prefer canned chicken over tuna.

[phonelady61]

well now let me see , chopped cucumber , mayo , tomatoes chopped , some hard boiled egg and that is it no bread ever ...nor crackers either .

[Retire in MB]

Tuna with light mayonnaise and chopped dill pickles - served on multigrain crackers and a glass of white wine served on the back deck. A summertime treat

[stan4]

Not allowed in my house.

[8635angelvalley]

Hate canned tuna. Love canned Sockeye salmon though.

[daylux]

I see a few people go for the dill pickles and eggs. I guess my hubby isn't so weird after all. He thinks I'm crazy for liking raw onions, but I love 'em to death.

[ylisa7]

Originally Posted by daylux

I see a few people go for the dill pickles and eggs. I guess my hubby isn't so weird after all. He thinks I'm crazy for liking raw onions, but I love 'em to death.

My father used to add sweet relish to his.

My DH will eat the celery but not the onions.

[transdimensionalhottie]

For tuna in water: light mayo, mustard, and sweet relish. On white bread, alone, or with crackers is all good.
For tuna in oil: light mayo, on crackers.