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Mayo + canned tuna makes me gag. It's eating a sandwich that has been pre chewed for you. Tuna steak marinated in miso paste, soy, sesame oil, pepper, sugar, and garlic followed by a quick sear on the outside. Yes please.
I love tuna year-round in probably any form except for tuna helper. But what does getting hot outside have to do with tuna? Perhaps OP associates tuna with cold tuna salad or sandwiches?
Ok canned stuff always in oil and always albacore:
In a salad, with mayo, dill, sweet relish and red onions with crackers or mixed with cold macaroni.
Fried tuna with chopped tomatoes, jalepanos and Chedder cheese on top of a baked potato
Tuna casserole
For really expensive tonno canned Spanish tuna:
Stuffed vine ripend tomatoes baked. YUMMO!
Tuna and Spanish rice with other canned seafood.
For the raw tuna
In sushi and thinly sliced with dill cream cheese.
Ahi seared sea same crusted tuna with washi and ginger.
Canned tuna for me has to be icy cold, mixed with LOTS of Hellmans mayo, a dash of lemon juice and maybe some finely chopped lettuce. I'll have it a few times a year, if that.
Room temperature, warm or hot tuna is disgusting - just can't get it down. Not a big fish eater at all.
I love tuna year-round in probably any form except for tuna helper. But what does getting hot outside have to do with tuna? Perhaps OP associates tuna with cold tuna salad or sandwiches?
Yes I figure it's something that won't heat up the house in the summer or just something that's cool and refreshing.
I had tuna all week, and am getting some great ideas with these posts. The only three ways I make tuna are the two described in OP, and tuna casserole which is just mushroom soup, spaghetti noodles and a can of tuna (with the liquid) really simple but so good.
I make my tuna (albacore in water) with finely chopped Vidalia onions, finely chopped celery (with the leaves as well), Hellman's mayonnaise, salt/pepper and on toasted Oatnut bread. I also like to have it with a tomato, cucumber, and onions salad with a homemade oil & cider vinegar dressing.
I don't have it very often but I do enjoy it every now and again.
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The only three ways I make tuna are the two described in OP, and tuna casserole which is just mushroom soup, spaghetti noodles and a can of tuna (with the liquid) really simple but so good.
