Quote:
Originally Posted by lubby
Herr's is still sold by me on LI and so is Utz. Do they still sell Bon Ton chips??? I remember that brand from the 1970's.
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A few brands (Groff's and Middleswarth) have their lighter color because they're fried in lard rather than vegetable oil. Bon-Ton might also be one of these; I haven't seen any in quite a while.
Wise always used vegetable oil exclusively to market their product as "pareve"; and on a few ocasios, they would completely scrub out a fryer, bring in a rabbi, and make "glatt kosher" chips for Passover. I'm not completely familiar with the dietary constraints here, so maybe someone else can fill us in.
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