Quote:
Originally Posted by Nonchalance
How do you like it?
I'm thinking of a multi-function type that I saw today which includes slow cooker, browning and rice-maker functions.
The old types scare me, but the electrics look tame. I'm sure everyone has a horror story about old stove-top pressure cookers!
Thanks.
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I suggest a visit to Miss Vickie. As stated in another post, she wrote a pressure cooker cook book. Her website, however, has much more; the information on choosing a pressure cooker is very valuable. She recommends a minimum of five quarts as well as a modern and safe design.
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