cooking holiday meals 50 years ago

[Jaxson]

Originally Posted by Larry Caldwell

What is a Parker House roll? I'm not familiar with that brand name. Is that like a clover leaf roll or a croissant?

Make your dough then pinch off little balls you roll those out in the shape of an oval then fold them in half lengthwise put on the baking sheet. They have soft buttery layers we'd eat our with our feast then for supper we'd use them for mini buns to make sandwiches.