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Old 03-10-2015, 12:15 PM
 
Location: Coastal Georgia
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Quote:
Originally Posted by mkarch View Post
Ugh. Isn't bologna basically 100% pink slime?
Probably.
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Old 03-10-2015, 12:34 PM
 
14,078 posts, read 16,607,365 times
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Quote:
Originally Posted by mkarch View Post
Ugh. Isn't bologna basically 100% pink slime?
I thought it was the same as hot dogs. I like both. I only like it when the deli slices it very thin though, so no pre-packaged bologna for me.

Now I want a cold cut.
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Old 03-10-2015, 12:48 PM
 
Location: La La Land
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Put it in a Ziploc bag in the deli drawer in your fridge. Should be good for a week or so.
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Old 03-10-2015, 01:45 PM
 
Location: Throop, PA
709 posts, read 955,026 times
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Quote:
Originally Posted by Sweet Like Sugar View Post
I thought it was the same as hot dogs. I like both. I only like it when the deli slices it very thin though, so no pre-packaged bologna for me.

Now I want a cold cut.
I like it thick cut from the deli and then fried. White bread with mustard. Yum!
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Old 03-10-2015, 02:17 PM
 
24,526 posts, read 10,846,327 times
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OK - I just called SO and asked him stop at the gas station on his way home. I am drooling!
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Old 03-10-2015, 02:19 PM
 
3,409 posts, read 4,887,077 times
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Put it in a plastic bag and put it in the fridge until you have another baloney sammich craving.
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Old 03-10-2015, 02:48 PM
 
Location: City of the Angels
2,222 posts, read 2,344,803 times
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My cat loves baloney !
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Old 03-10-2015, 03:19 PM
 
Location: Heart of Dixie
12,441 posts, read 14,870,119 times
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Quote:
Originally Posted by mkarch View Post
...Isn't bologna basically 100% pink slime?
Hayull yeah - that's why it's so good.

I love garlic bologna on soft white bread with MW spread on both slices, and sometimes with a slice of Deluxe American .
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Old 03-10-2015, 03:32 PM
 
Location: Avignon, France
11,161 posts, read 7,959,249 times
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I like to put potato chips " in" my bologna sandwiches. Yum!
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Old 03-10-2015, 03:40 PM
 
756 posts, read 833,879 times
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Quote:
Originally Posted by Rubi3 View Post
So many years have gone by since I had a bologna sandwich, when I saw it yesterday I decided to buy some. Little did I know opening it would be so difficult. The label says "Resealable," which sounds like a good idea, so I didn't want to destroy that ability, but couldn't see a way to get into the package.

Finally went to the website and discovered this major brand belonged to another major brand and apparently didn't have much standing from the lack of notice on the website. I finally gave up and took a sharp ice pick-like tool that was handy and began experimenting. Finally successful!

I had the sandwich. Now, what to do with the remaining slices of bologna? Is there any way to serve it besides in a sandwich? (I still think it should be spelled baloney.)
Bologna?
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