Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I've never had (the smell alone puts me off) tuna casserole. Chicken A la King (don't like peas), Cioppino, A true Maine Lobster roll (will be remedying that in a few weeks actually), baked chicken (I have had rotisserie but not those regular baked chicken pieces) or Juicy Lucy etc.
As for proteins/meats-I have never had snake but have had alligator/frogs/snakes. As for domesticated meats, I have had them all including bison, venison and ostrich. I guess I can say I hadn't had the organ meats like cheek or liver etc except in pate if that counts.
Fruits/veggies-I have had them a lot due to living in both a Midwestern and tropical climate and shopping at Asian stores picking up random things. (Jack fruit/Durian etc)
I've never had snake or venison (I'm would love to try a venison burger though)
kimchi (I would also like to try some)
sashimi
alligator
ostrich
brussel sprouts
asparagus
Pho is delicious! We are fortunate to have a Vietnamese Restaurant very close and get Pho about once a month and I use the leftovers for brownbagging at lunch. My coworkers always ask what that wonderful smell is.
Oh, and I've had just about everything else mentioned on here except blowfish and brains. I'm like Mikey -- I'll eat anything. I used to go out in the yard and pick dandelions for salad and pick Morel mushrooms out in the woods. It's all good!
Just saw this in the What's for Dinner thread: Sticky Toffee Pudding!
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.