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no thanks. the thought of eating animal testicles never has been appealing to me.
I had to look this up, as I thought sweetbreads were brains but it appears they are the pancreas or thymus gland. Doesn't sound much better than testicles to be honest.
I am willing to try almost anything at least once, THEN I can say I don't like it.
As an example, sweetbreads are delicious if done right. Deep fried, bacon wrapped are good ways to prepare them.
One thing I probably would not try unless I was truly starving would be Rat. Some Chinese (in China) regularly eat them so they can't be all bad. The thought of the animal grosses me out so I don't think I would like to try it. It's also the fact that rats are mostly scavengers and eat almost anything that does not appeal to me.
But on a related note, I have not tried, Squirrel, Possum, or Racoon.
I have tried Jack Rabbit (not good), Rattle Snake, Armadillo, Alligator, Frogs Legs (which really isn't that weird to me)
Never wanted tripe, escargot, tasted ONE drop of the p. herring sauce,....never would or been around
head cheese!
I wonder if many have had conch chowder in the Keys or green turtle steak? Barracuda?
Maybe the turtle steak is banned now.
Raw sushi, my boyfriend fed me because I did NOT want it, made me ill for 4 months...4th
blood test I was clean...liver
enzymes went thru the roof...I couldn't think straight and no energy!
Didn't drink alcohol or coffee...only distilled water, lemons, cranberry juice, dandelion tea ...it was a long haul!
I just read thru this entire thread to see how DirtGrinder answered. And the answer is... he didn't.
He remains my culinary hero. Guy will eat anything at least once, it seems.
Given enough vodka, I could probably get through most anything. But balut, muktuk/mikiqag, and that uncleaned grilled warthog colon that Bourdain ate would definitely require at least a full bottle, if not more.
I've never had urchin, or raw oysters, and don't think I ever will.
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