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I looove Old Bay! I was putting it on everything, until the Mr. threw a fit and declared that he was sick of everything tasting like Maryland. Utz makes a potato chip flavor with that seasoning (it's called "crab seasoned" or something like that), and they're horrifyingly delicious.
I use it excessively. veggies, fries, chicken.. Last night, I was feeling a little creative.. Got some onion and peppers (Various colors, not the sweet peppers).. A little olive oil, browned those up.. Cut up some squash and zucchini.. thew in some water and a nice bit of old bay.. Simmered for 20 mins or so.. Wonderful.
The other night, I just got a chicken breast, coated it in Old Bay and baked it.
Did Shake and Bake extra crispy on a chicken breast, and supplemented it with some Old Bay sprinkled on.
Deviled eggs.. My mother would sprinkle paprika on the top of them.. I use Old Bay.
Mustard. Everything from the regular, fairly mild mustard in meatloaf (substitute for ketchup), or spicier types with sandwiches, chicken, ham, etc.... I was never fond of mustard when I was young. I discovered I'm crazy about it now. Go figure.
I know this is going to sound silly and many are going to think I have lost my mind, but I have rediscovered jello salad. With only 2 of us I don't make it often, but sometimes when I have to take a salad to something I will take it. Spice wise: for some unknown reason I had stopped using seasoning salt and now am back to it. What is better than a steak or grilled veggies crusted with seasoning salt, pepper and crushed garlic?
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Worcestershire sauce, Old Bay Seasoning, smoked oysters, brie cheese, tarragon, Dijon mustard (Maille is THE BEST) custard, good doughnuts I mean really good ones.
Jarlsberg cheese and Quiche. Blue cheese dressing.
These were foods I ate a lot in the 70s and 80s. I've rediscovered them lately and I like them again.
I thought of another food from the past I am starting to eat again and really like, though it isn't all that healthy. We have reverted back to bologna (spelling) with cheese sandwiches. I was raised on it it or ham and cheese sandwiches and probably hadn't had in for 30 years until about a year or so ago. Now I get it from the deli about every couple of months. We had sandwiches yesterday. I put mustard on one slice of bread and mayo on the other, stick a piece of cheese and meat, plus a few sliced pickles and a little lettuce on the sandwich and man oh man; yummy!!!!!!!
Tarragon is awesome in a cold chicken salad with pineapple chunks, mayo, and walnuts. Thanks for jogging my memory, I haven't made it in years and it is oh so tasty!
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