Who likes smoked sausage? (ingredients, grilled, meals, sausages)

[Mouldy Old Schmo]

Stuff like this, for example:

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[CSD610]

We prefer Kielbasa and that is what I use when I make 15 bean soup.
Smoked sausage is good as well though and we certainly would not turn it down.

[Dirt Grinder]

Conecuh is my go-to sausage brand for gumbo and red beans and rice . It's also great grilled and for use in any recipe that calls for a smoked sausage.

[CSD610]

Originally Posted by Dirt Grinder

Conecuh is my go-to sausage brand for gumbo and red beans and rice . It's also great grilled and for use in any recipe that calls for a smoked sausage.

Do you have a recipe for those Red Beans and Rice?
I cannot find one I like and I do not like to purchase Zatarans (sp) even though we like it I try to stay away from boxed meals like that.

[Dirt Grinder]

Originally Posted by CSD610

Do you have a recipe for those Red Beans and Rice?...

DM sent .

[CSD610]

Much appreciated, I will try it soon and let you know how it worked out.

[Dirt Grinder]

Originally Posted by CSD610

Much appreciated, I will try it soon and let you know how it worked out.

Oh, by the way - I use fresh thyme, not the dried thyme mentioned in the recipe - it makes a difference.

[Threerun]

We love smoked sausage



We're going to put up about 60-80lbs this April as soon as the hog is ready. Lean sausage is blended with venison. Going to make a batch of kielbasa, brats and cajun style.

Yes- fresh ingredients makes a huge difference.. Huge.

[Dirt Grinder]

Originally Posted by Threerun

...We're going to put up about 60-80lbs this April as soon as the hog is ready. Lean sausage is blended with venison. Going to make a batch of kielbasa, brats and cajun style...

Please supply GPS coordinates.

[Threerun]

Why, so you can remotely fly your R/C 'drone' and steal my sausages?