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Dude, I first read that as BEER ravioli ... and was wondering what that was and how it would taste!
My SO is visiting and tonight we are getting take-out from my favorite Mexican place ... probably a bunch of different things, since they keep well in the refrigerator for a few days. It's only the two of us for tomorrow so no turkey this year -- probably leftover Mexican! JK, I am sure we will whip up something, likely in the slow cooker.
My sister told me the cockpit chicken wings she made were delicious so am making that. 1 can cream of soup - I chose mushroom, 1 envelope ranch dressing. That's it. I added garlic because I add garlic to everything.
I'll serve over rice & a side of green beans. I'll let you know how it turns out.
No cooking tomorrow. The community center is offering a full Thanksgiving dinner tomorrow so will go there.
Since tomorrow is Thanksgiving, tonight will probably be leftover chicken from last night. But I'm hoping Hubby winds up getting us dinner from McDonalds or Burger King instead. I'm not in the mood for leftovers tonight.
I don't want to stuff ourselves tonight, so I made a creamy basil tomato bisque and a green salad with shredded Brussels Sprouts and a warm, lemon chili vinaigrette.
A stew that another friend made, because spouse had surgery on Monday...I feel nurtured... Thank you, R.!
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