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Old 11-21-2016, 11:30 AM
 
Location: Coastal Georgia
50,346 posts, read 63,928,555 times
Reputation: 93287

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Spaghetti and meatballs. I think I'll use half hot Italian sausage in the meatballs. I'm in the mood for spicy. Fresh green beans.

 
Old 11-21-2016, 12:49 PM
 
802 posts, read 642,360 times
Reputation: 2758
Just ordered some subs to take home for dinner. Just not feeling *it* today. Pastrami for me, Turkey Club for husband. May heat up some soup.
 
Old 11-21-2016, 01:22 PM
 
Location: The New England part of Ohio
24,098 posts, read 32,448,969 times
Reputation: 68298
Quote:
Originally Posted by Almrausch View Post
Tonight bread dumplings/Semmelknödel Bavarian Bread Dumplings (Semmelknödel) Recipe | SAVEUR with mushroom sauce and a spinach and tomato salad. To drink lassi or lemon water. For dessert 1/2 a grapefruit.

Mushroom sauce
1 tbsp butter
1/2 cup diced onion
8 oz sliced mushrooms
1/2 cup vegetable broth
1/2 cup white wine
1/2 cup + 2 tablespoons whipping cream
2 tbsp flour
salt / black pepper to taste
Fresh parsley chopped finely about 3 tbsp
I am making these when my son comes home. Alm, about the dumplings - in NY we always had kaiser rolls and they were very easy to obtain. Here in Ohio, they don't sell them. - Is there another kind of roll that would work?
 
Old 11-21-2016, 01:33 PM
 
Location: The New England part of Ohio
24,098 posts, read 32,448,969 times
Reputation: 68298
Stuffed shell shaped pasta with pumpkin and ricotta cheese and a creamy pumpkin sauce,

Spinach salad with red onions, Greek olives, and Feta with a lemon herb Greek herb dressing.

Cinnamon spiced applesauce for desert.
 
Old 11-21-2016, 01:36 PM
 
Location: Kanada ....(*V*)....
126,267 posts, read 19,036,909 times
Reputation: 75836
Quote:
Originally Posted by sheena12 View Post
I am making these when my son comes home. Alm, about the dumplings - in NY we always had kaiser rolls and they were very easy to obtain. Here in Ohio, they don't sell them. - Is there another kind of roll that would work?
sheena you can use any stale bread or French bread or even hot dog buns. I use hot dog buns for meatballs,meatloaf and even for the dumplings. There are so many light texture bun varieties out there.

sheena your dinner sounds inviting ..can't REP you yet
 
Old 11-21-2016, 01:49 PM
 
Location: Kountze, Texas
1,013 posts, read 1,420,963 times
Reputation: 1276
Yesterday we attempted a recipe from cook's country on PBS, without the actual recipe because we won't pay for it. Creole Smothered Pork chop. Yummy, but will tweak it next time.

Today I am filling DD request for a breakfast quiche with beef chorizo instead of sausage, going to add a spinach salad too.
 
Old 11-21-2016, 04:28 PM
 
19,969 posts, read 30,207,396 times
Reputation: 40041
turkey....

bought two more turkeys for .47lb

cut one up baked it and eating a juicy thigh and wing

fruit smoothie

orange juice with frozen raspberries, blueberries and strawberrys
 
Old 11-21-2016, 05:47 PM
 
4,885 posts, read 7,285,522 times
Reputation: 10187
I made some pig-in-a-blankets with little sausages and crescent rolls. Served them with some spicy mustard and some raw veggies with ranch. Easy, breezy!
 
Old 11-21-2016, 06:41 PM
 
18,950 posts, read 11,588,814 times
Reputation: 69889
Caribbean black bean stew with chorizo and yams
 
Old 11-21-2016, 06:44 PM
 
Location: DFW
12,229 posts, read 21,496,596 times
Reputation: 33267
Pickle - corn sticks are corn bread cooked in this adorable pan:

https://www.walmart.com/ip/44802433?...&wl13=&veh=sem

It's just a regular corn bread recipe, but due to the shape, there is more crunchy outside and less soft inside.

Dinner tonight is leftover brisket and fresh mashed potatoes. The salad is getting more doubtful by the minute again.
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