Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Cheese (And virtually all dairy products) needs to be refrigerated. The mere fact that "Parmesan" at the grocery store is not in a refrigerated section is enough for me to know it's not "real" cheese.
this is why I buy the chunks and grate it myself. Good cheese is pricey but it is good. That stuff that comes in a little green cardboard can with holes in the top is gawd-awful.
Nice read NK. Thankfully we buy the hard cheese too.
Guess they're going to have to clean up their act. And to think they found no parmesan in the stuff from Target? Wow.
As many know I take these reports with a grain of salt, but for flavor alone and texture we only use the real thing. No matter what kind of cheese we eat, it has to be cheese and not a cheese product. We do not always buy it in chunks, but usually do. On the other hand I guess the fake stuff is better than nothing for vegans.
It's the same with the pre-shredded mozzarella in the plastic bag. The cellulose (fine wood shavings) is added to keep it from sticking together. I'll shred my own, thanks.
It's the same with the pre-shredded mozzarella in the plastic bag. The cellulose (fine wood shavings) is added to keep it from sticking together. I'll shred my own, thanks.
I buy shredded cheese in plastic bags too. But the non-stick agent is corn starch. I live in Wisconsin, so putting anything foreign in your cheese is probably a crime that results in the death penalty!!
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.