Quote:
Originally Posted by jlawrence01
I use a lot of my "past prime" vegetables in chilis or soups. It is a great way to get rid of the very limp celery and the like.
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Learning to do that in my stews and am also learning to use them in quiche, though I am just learning to make that, too!
Alas, however, the cucumber on Tuesday was too long gone the ghost, so out it went.