What's for Dinner? 2018 Edition (ingredients, grill, frozen, tomatoes) - Food and Drink -cooking, cuisine, meat, vegetables, restaurants, diet, prices, allergies... - Page 354 - City-Data Forum

redplum33 · 06-06-2018, 01:27 AM

Fish & Chips
Cole slaw
Fanta Orange soda

Dogboa · 06-06-2018, 03:16 AM

Chicken parm and pasta.

weezycom · 06-06-2018, 04:38 AM

was worn out last night so just pan fried some frozen gyoza and steamed some green beans.

Tonight will be cumin lamb chops and the leftover kimchi collards, fresh mixed berries for dessert.

Threestep2 · 06-06-2018, 05:56 AM

Chicken/pineapple curry I did not get around to last night.

Almrausch · 06-06-2018, 06:31 AM

Meeting up with friends tonight for beer battered haddock and chips served with blue cheese coleslaw and tartar sauce. To drink local craft beer.

mr.magoo · 06-06-2018, 07:02 AM

Quote:

Originally Posted by Mikala43

Guess what's for dinner tonight? Not a coincidence, I'm stealing your idea because I have every single ingredient on hand (no radish, but cucumber).

Thank you!!

Mikala, just about everything I/We make anymore is inspired by what people post here...

BTW
That gooey stuff above the dish of meatballs is peanut sauce, I make it for my wife, I just go with a squeeze of lime and a little rice vinegar.

gentlearts · 06-06-2018, 09:02 AM

I got a nice pork shoulder yesterday, so I think I’ll make pork and sauerkraut with a splash of Guinness. Mashed potatoes.

picklejuice · 06-06-2018, 09:16 AM

Tomato soup and grilled cheese

Gorges · 06-06-2018, 12:46 PM

I'll be making a spinach & tomato salad with balsamic dressing to go with leftover wursts & potato salad. I'm also making a frozen strawberry & cream cocktail but I don' know if it will be an appetizer or dessert. It's my reward for not yet turning on the a/c even though it's been in the mid '90's this week.

Mikala43 · 06-06-2018, 01:06 PM

Quote:

Originally Posted by mr.magoo

Mikala, just about everything I/We make anymore is inspired by what people post here...

BTW
That gooey stuff above the dish of meatballs is peanut sauce, I make it for my wife, I just go with a squeeze of lime and a little rice vinegar.

I served my meat balls over romaine with tomatoes, carrots, cucumbers, cilantro and green onions with a "dressing" of fish sauce, vinegar, chilis and spicy yuzu (and other stuff). The meatballs had a bunch of ingredients, but Chinese 5 spice was one, and it added a nice flavor.

Thanks for the inspiration.

Now could someone tell me what I am making tonight?

Oh, perhaps some red beans I have soaking either with indian spices or more smoky profile with ham.....