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Old 04-30-2018, 09:26 PM
 
1,326 posts, read 1,138,882 times
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I'm lucky because I get my eggs from a guy who has them as pets. I get about 2dz a week. I usually eat 2-4 egg whites a day. I mix them with sriracha sauce and creole seasoning. I also put a little chili, or salsa, onions and cheese in it. Or leftover grilled veggies!

For those who like the taco seasoning (I used to use that) try Tony Chacheres original creole. It's way less expensive and I think taste so much better then those taco packets.
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Old 05-01-2018, 05:15 AM
 
Location: Bella Vista, Ark
77,771 posts, read 104,756,288 times
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Quote:
Originally Posted by brocco View Post
i like to scramble my eggs with onions, garlic, butter and some sort of meat like sausage or ham.
that sounds like how we do ours: love lots of veggies with my scrambled eggs. Otherwise I have never even thought about using anything other than S&P. We do use hot sauce or spoiled brat does.
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Old 05-01-2018, 06:30 AM
 
Location: Elsewhere
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I have the Penzey's herbes de provence mix, and I sometimes put a pinch of it in my scrambled eggs or omelet.
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Old 05-01-2018, 06:32 AM
 
Location: Elsewhere
88,588 posts, read 84,795,337 times
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Quote:
Originally Posted by ForLoveOnly View Post
I'm lucky because I get my eggs from a guy who has them as pets. I get about 2dz a week. I usually eat 2-4 egg whites a day. I mix them with sriracha sauce and creole seasoning. I also put a little chili, or salsa, onions and cheese in it. Or leftover grilled veggies!

For those who like the taco seasoning (I used to use that) try Tony Chacheres original creole. It's way less expensive and I think taste so much better then those taco packets.
You know a guy who keeps eggs as pets?

Sorry, It's obvious what you meant, but that gave me a chuckle. And I like your suggestions.
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Old 05-01-2018, 07:10 AM
 
5,118 posts, read 3,418,195 times
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Spices? Tumeric, black pepper, smoked paprika.
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Old 05-01-2018, 07:14 AM
 
Location: Raleigh
8,166 posts, read 8,526,811 times
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My wife has used catsup on her eggs for years which I found appaling. Heinz now has a spicy one with tabasco in it that is spicy and delicious as it turns out. Who knew.
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Old 05-01-2018, 08:33 AM
 
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fried - smoked paprika

scrambled - chervil, chives, tarragon
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Old 05-01-2018, 08:37 AM
Status: "119 N/A" (set 25 days ago)
 
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I cook them in sauteed fresh spinach and use a few of the herbs and spices commonly used in quiche.
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Old 05-01-2018, 10:45 AM
 
Location: Saint John, IN
11,582 posts, read 6,736,853 times
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I only use pepper and salt and I only like eggs hard boiled, scrambled or as an omelette. They also have to be fully cooked. I don't like runny eggs at all!
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Old 05-01-2018, 11:45 AM
 
Location: Elsewhere
88,588 posts, read 84,795,337 times
Reputation: 115120
Quote:
Originally Posted by ForLoveOnly View Post
I'm lucky because I get my eggs from a guy who has them as pets. I get about 2dz a week. I usually eat 2-4 egg whites a day. I mix them with sriracha sauce and creole seasoning. I also put a little chili, or salsa, onions and cheese in it. Or leftover grilled veggies!

For those who like the taco seasoning (I used to use that) try Tony Chacheres original creole. It's way less expensive and I think taste so much better then those taco packets.
What do you do with the yolks?
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