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Tonight it will be more like breakfast for dinner: crisp pork belly slices over buttered grits, mini- biscuits with clotted cream and blackberry preserves, scrambled eggs & peppers, and Irish coffee.
Oh! I have pork belly and grits - would you share your recipe?
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Oh! I have pork belly and grits - would you share your recipe?
Mikala, it really isn't a recipe. I had seasoned pork belly in my refrigerator over night, I will blanch it in boiling water for about 10 minutes, pat it dry, pork holes in skin, slice and deep fry in vegetable oil in a dutch oven for about 20 minutes. I boil my grits the usual way* and just add 1/2 cup shredded white cheddar cheese 3 tbsp of unsalted butter.
Grits:
1 cup white grits, organic stone ground
4 cups whole milk
1 tsp coarse salt
1/2 cup shredded white cheddar cheese
3 tbsp unsalted butter
In a saucepan, I will boil 4 cups milk over high heat; add salt, stir rapidly, and slowly add grits. Reduce to simmer. Cook, stirring frequently, until creamy, about 20 minutes.
Another day of pouring rain and unseasonable chilliness.
I made a pot of creamy herbed New England Corn Chowder, with a touch of smoked chipotle pepper. Open faced sandwiches on a study sunflower bread, lightly spread with dilled whipped butter - a choice of sliced eggs and chopped green onion or thinly sliced smoked Scotch salmon, thinly sliced radishes, and butter lettuce.
For desert, strawberry rhubarb cobbler and Irish Coffee each with a dollop of whipped cream,
This recipe was send to me the other day and I want to try it out for tonight.I am serving it with egg noodles and a spinach salad.To drink a glass of local Ontario white wine (with a bit Perrier water for me). For dessert mango slices.
Mikala, it really isn't a recipe. I had seasoned pork belly in my refrigerator over night, I will blanch it in boiling water for about 10 minutes, pat it dry, pork holes in skin, slice and deep fry in vegetable oil in a dutch oven for about 20 minutes. I boil my grits the usual way* and just add 1/2 cup shredded white cheddar cheese 3 tbsp of unsalted butter.
Grits:
1 cup white grits, organic stone ground
4 cups whole milk
1 tsp coarse salt
1/2 cup shredded white cheddar cheese
3 tbsp unsalted butter
In a saucepan, I will boil 4 cups milk over high heat; add salt, stir rapidly, and slowly add grits. Reduce to simmer. Cook, stirring frequently, until creamy, about 20 minutes.
That sounds great. Costco pork belly is pre cooked (souveed?sp), and you fry it up to finish! Love me some Costco!
Change in dinner tonight as we picked up some sashimi grade ahi, will coat with some hot spice and pan sear raw, spinach salad with miso dressing on the side.
__________________ ____________________________________________
My posts as a Mod will always be in red.
Be sure to review Terms of Service: TOS
And check this out: FAQ
Moderator: Relationships Forum / Hawaii Forum / Dogs / Pets / Current Events
Leftover barbecued pork spare ribs with steamed rice
Salad
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