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Old 01-23-2019, 04:58 AM
 
Location: SE Florida
1,371 posts, read 667,420 times
Reputation: 4400

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Oxtail stew, onions, carrots, celery, rosemary, thyme, red wine and beef broth over mashies.

 
Old 01-23-2019, 05:45 AM
 
Location: Bella Vista, Ark
77,771 posts, read 104,702,774 times
Reputation: 49248
Having my bridge group today for cards, snacks and a little wine sipping, so dinner will be light. I am going to do chicken wings and a couple of veggies. I was supposed to have this on Sunday, but plans do get changed as we all know..
 
Old 01-23-2019, 07:00 AM
 
24,514 posts, read 10,836,221 times
Reputation: 46832
I just had a request for fajitas - granted.
 
Old 01-23-2019, 07:41 AM
 
Location: Kanada ....(*V*)....
126,269 posts, read 19,039,201 times
Reputation: 75837
Tonight spinach paratha with chili pickle, homemade plain yogurt,onion,tomato,cucumber,celery,carrot slices and water to drink.For dessert 1/2 a pink grapefruit.
 
Old 01-23-2019, 08:14 AM
 
Location: Coastal Georgia
50,362 posts, read 63,939,201 times
Reputation: 93314
Not sure what’s for dinner yet, but there will be a blueberry ricotta cake.
 
Old 01-23-2019, 10:35 AM
 
Location: Middle of the valley
48,518 posts, read 34,827,838 times
Reputation: 73739
Chicken breast stuffed with spinach and arugula, cream cheese, Parmesan, maybe a pan sauce? Lemon garlic?

Sauteed sugar snap peas and broccoli.
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Old 01-23-2019, 11:12 AM
 
Location: East Bay, San Francisco Bay Area
23,527 posts, read 24,006,421 times
Reputation: 23951
Baked salmon fillets and green beans.
 
Old 01-23-2019, 11:16 AM
 
14,798 posts, read 17,678,955 times
Reputation: 9251
Agnolotti in butter and sage with a fresh green salad.
 
Old 01-23-2019, 12:49 PM
 
5,118 posts, read 3,415,175 times
Reputation: 11572
Weisswurst, cooked in some manner that's not on the snow-covered grill, sauteed onions, and the leftover Korean noodle pancake from last night that was awesome!
 
Old 01-23-2019, 12:49 PM
 
Location: Massachusetts
4,692 posts, read 3,470,404 times
Reputation: 17169
I will be making lamb stuffed grape leaves. I always serve them with a platter of kalamatas, French feta, tzatziki, lemon wedges and some freshly baked Syrian bread.
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