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Old 02-29-2020, 05:52 AM
 
Location: Bella Vista, Ark
77,771 posts, read 104,756,288 times
Reputation: 49248

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Promised spoiled brat spaghetti this week and he has been bugging be about it all week. So last night I took out of the freezer a batch of sauce with sausage in it and am doing chicken meat balls. He is so happy. Now, maybe he will stop begging, like the dog for awhile.

 
Old 02-29-2020, 07:59 AM
 
24,580 posts, read 10,884,023 times
Reputation: 46925
You need to teach Spoiled Brat how to bribe you when begging does not do the job. Those Prosecco piccolos work wonders

Kitchen sink - chicken, onion, green peas, the second half of a pineapple stir fried over basmati and the usual rabbit food. SO needs to trim carbs a bit.
 
Old 02-29-2020, 08:43 AM
 
Location: Middle of the valley
48,534 posts, read 34,863,037 times
Reputation: 73802
Having guests, grilled ribeye, roasted brussel sprouts with bacon and sherry, cast iron corn bread.
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Old 02-29-2020, 08:46 AM
 
Location: Southern MN
12,043 posts, read 8,425,882 times
Reputation: 44813
Sausage, green olive, onion and mushroom thin crust pizza. Blue cheese salads. Ice cream with maple syrup and pecans for dessert.
 
Old 02-29-2020, 01:14 PM
 
Location: DFW
12,229 posts, read 21,508,945 times
Reputation: 33267
Beautiful sunny day. I’m serving pastrami on rye, confetti Mac salad (today was minced carrot,celery,cabbage, red onion, pickled green beans, pepperoncini, horseradish mustard, rice vinegar, sugar, mayo), deviled eggs, blueberry muffins, and maybe cole slaw.
 
Old 02-29-2020, 03:12 PM
 
Location: East Bay, San Francisco Bay Area
23,541 posts, read 24,041,250 times
Reputation: 23967
Baked Sockeye salmon fillets with green beans. Pinot noir to drink with key lime pie for dessert.
 
Old 02-29-2020, 03:52 PM
 
Location: Massachusetts
4,694 posts, read 3,475,013 times
Reputation: 17174
Ribs, sauteed spinach and garlic and Near East rice pilaf.
 
Old 02-29-2020, 04:33 PM
 
Location: EPWV
19,521 posts, read 9,543,957 times
Reputation: 21288
Pizza and wine
 
Old 02-29-2020, 05:14 PM
 
Location: Southern New Hampshire
10,048 posts, read 18,076,437 times
Reputation: 35846
Leftover stuffed pork tenderloin ...


I nuked the pork for about a minute and a half and that was just about perfect. It was just as good tonight as last night. I have one more portion -- that will be Monday's dinner! (Oh, the veggies were delicious too! )
 
Old 02-29-2020, 05:25 PM
 
6,362 posts, read 4,190,693 times
Reputation: 13065
Spinach Fettuccine with, garlic, tomatoes, arugula, olives & fresh parsley.

Last edited by Rickcin; 11-23-2020 at 07:39 AM..
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