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I went to Sam's Club and bought a block of Australian cheese called "Old Croc". I didn't like the taste. Tasted like many cheeses I have tried. The texture is rubbery and sticks to the teeth. The taste is creamy and milky, like drinking raw milk. I ate about half and threw away the rest. At around $9 a pound, it's not cheap, but oh well I live and learn. Ate about 1,000 calories of this cheese in addition to 7oz of salmon sauteed in fresh tomato and herbs, 1 avocado, 2 eggs, and steamed veggies.
Hubby is making Korean fire chicken (cheese Buldak) using some thighs we picked up when going out for milk. I'm guessing it will be served with rice and sauteed zucchini since I know that's what we have.
A vegetable dish inspired by this recipe in The Guardian UK. Cooked it in a skillet with lid. https://www.theguardian.com/food/202...ecipe#comments
Chicken fillets baked in oven with lemon, ginger, soy sauce.
Few slices butternut squash baked in oven.
I baked today two carrot cakes and cooked carrot halva from a pound of carrots.
Tonight leftover chicken soup and 1/2 a pink grapefruit!
OMG. I love you. I have an excess of carrots that I need to use up. I even have cream cheese!!!
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fritatta with bacon, and odds and bits of swiss cheese, spinach, roasted red and yellow bells, with a side of fried potatoes.
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