What's For Dinner? ~ 2020 Edition ~ (beer, burgers, grilled, organic)

[Praline]

Just doing finger food: crab legs, deviled eggs, shrimp-stuffed tomatoes, raw oysters and 2 or 3 bottles of Veuve (2 for me one for the fellas).

[Gorges]

Fish tacos made with some frozen fish and leftover chipotle slaw. There is also leftover fried rice from last night.
Hodgepodge.

[raytodd]

Shrimp with Pesto Sauce
Asparagus, Mushrooms, Kale cooked in Tomato Sauce

[magicshark]

Tonight will be chicken fried steak, mashed potatoes, gravy and peas and carrots.

[prospectheightsresident]

I'm cooking up some oxtails with butter beans and some rice and peas. I'll have some cornbread and a drink on the side.

[Medtran49]

Cuban chicken and corn pie with scratch black beans.

[puginabug]

Originally Posted by Bellacatahoula

The plan was to fire up the grill for tonight's dinner..... well that didn't happen. Anyway, we had broiled Beyond hot sausages with dijon mustard and my homemade horseradish, vegan kartoffelsalat (German potato salad), and sauteed, garlicky kale. A glass of zinfandel to drink. And for dessert Mrs B's killer vegan sourdough banana bread!

BC, do you have a recipe for that potato salad? Looks lovely!

Yesterday I made a macaroni dish for supper, there was plenty so we ate it tonight again. It’s browned ground beef, green peppers and onions, tomatoes (I used a big can of whole peeled tomatoes), and elbow pasta. Down here in south Louisiana they call it Goulash. My mom made a version of it way up north long ago that she used to call Chop Suey. Whatever it’s called, it’s good stuff. Comfort food.

[Rickcin]

Pulled Pork with beans with a NC vinegar hot sauce with Texas Toast and Collard Greens in oil & garlic!

[evening sun]

Chicken Parm, green beans & garlic bread.

[Mikala43]

Pulled some smoked pork out of the freezer, made a whiskey BBQ sauce that is my current fave, brioche buns, red cabbage, green apple, cilantro, and some spinach. Side of sauteed green beans and yellow bells with butter and lime juice.