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It's been cold and wet here for 3 days, so good soup weather!
Tonight we had a vegan Creamy Wild Rice Soup made in the InstantPot.
It was prepared with onions, garlic, celery, carrots, mushrooms, cannellini beans, wild rice, veggie broth, pre-soaked cashews (to make it creamy) thyme, oregano and sage. It was extremely tasty! Served with whole grain brotchen, (crusty German rolls) a small salad and a glass of cabernet.
Tonight we are having seared Rainbow Trout. I am also making spoiled brat a big fruit salad, plus I will roast some asparagus and make a small amount of sweet and tart beets. My granddaughter brought us 3 huge beets the other day and I can not get enough of them. I love fresh beets in the spring. Rain or no rain, shut in or not, they always make me think of the starting of the warm season.
White chicken chili with Tostitos chips! SOOO tasty!!!
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