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The plan was to fire up the grill for tonight's dinner..... well that didn't happen. Anyway, we had broiled Beyond hot sausages with dijon mustard and my homemade horseradish, vegan kartoffelsalat (German potato salad), and sauteed, garlicky kale. A glass of zinfandel to drink. And for dessert Mrs B's killer vegan sourdough banana bread!
OMG I just checked on the pot roast and it's totally overcooked!! The directions said 3-4 hrs at 350. I'm at 3 hrs so I went to check on it and all the gravy has evaporated and scorched the glass pan, the veggies and nuked and the meat is dryer than the dessert!!
W T F
This day is really sucking
What kind of pan are you using? Pot roast is usually done in a pan taller than it is wide that has a lid. Heavy pans such as enameled cast iron are a bonus. Did you do it in a Pyrex?
What kind of pan are you using? Pot roast is usually done in a pan taller than it is wide that has a lid. Heavy pans such as enameled cast iron are a bonus. Did you do it in a Pyrex?
I did it in a 8 x 11 Pyrex and covered with foil as directed on package. I salvaged it as much as I could. I poured chicken broth over everything, LOL. It semi came back to life and was edible. I also had several glasses of wine before that so who really knows that answer
Tonight is Italian night: Chicken parm over spaghetti and garlic bread. I swear if this comes out bad I'm going to Taco Bell
Hey Praline I just wanted to let you know I am leaving in about five minutes. Do you need anything at the store? I can pick it up on my way. I should be there in two maybe three days! Save a spot at the table for me please!
You will always be welcome at my table magicshark!
Busy day today and I have an odd craving for pasta.....
Thinking to make tonight linguine with a lemon juice,white wine,fresh minced garlic and whipping cream sauce. To drink a glass of local Ontario white wine.For dessert marinated sliced strawberries in a bit of sugar and Vodka.
melted butter
lemon juice and white wine
fresh minced garlic
whipping cream
mix sauce with pasta and garnish with black pepper,a bit more lemon juice and grated Parmesan cheese.
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