Food Chat thread - for general convo by food forum regulars (diet, cupcakes)
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Not sure where to post this but I need to serve scrambled eggs to about 20 people at a campout. has anyone ever kept them warm in a crock pot?
No but undercook them or they will get "hard"
I only know this from mass cooking eggs for the Detox.... Like 60 dozen...
It was a pastureized egg in a bottle, not sure if that make a difference..
Funny the clients used to call them powdered eggs, they tasted good fresh.. I think it was the 1 hour holding time!!!!
Can anyone flip an egg in a pan????
You kind of have to make them a little soft...or they will get tough....
Last edited by Caligula1; 03-07-2011 at 08:56 PM..
Reason: I only know this drom cooking alot of Eggs...
Not sure where to post this but I need to serve scrambled eggs to about 20 people at a campout. has anyone ever kept them warm in a crock pot?
It's worth a try, but I'm not sure cooking-wise how much speed you'll get from a crockpot. It'd be much better in a skillet and eggs don't need two hours. May I suggest an open fire??
Speaking of crockpot, folks, I may get it back out in a week or two to do some more chicken and dumplings. What I'd like to try doing again is make another attempt at a chili recipe the way I like it. I may have to wait on doing that until after vacation. I'll keep everyone posted.
Anyone have any suggestions on what to do with those extra cans of cranberry and applesauce? I have been practicing making fruit smoothies with them, and adding bananas and oranges. I haven't tried putting in milk or yogurt yet; but, our overstock of those items is being depleted in time for the next round of holidays.
Anyone have any suggestions on what to do with those extra cans of cranberry and applesauce? I have been practicing making fruit smoothies with them, and adding bananas and oranges. I haven't tried putting in milk or yogurt yet; but, our overstock of those items is being depleted in time for the next round of holidays.
Any other suggestions?
If they have a label, the Food Bank will gladly accept them.
I am excited, I just splurged and got the Le Creuset dutch oven I've always wanted - Tuesday Morning had 7.25 qt for $184. It's $275 on amazon.com, $375 sticker.
Now I can toss my chipped Lodge knockoff!
Anyone have any suggestions on what to do with those extra cans of cranberry and applesauce? I have been practicing making fruit smoothies with them, and adding bananas and oranges. I haven't tried putting in milk or yogurt yet; but, our overstock of those items is being depleted in time for the next round of holidays.
Any other suggestions?
You can substitute the applesauce in your baking where it calls for oil or shortenings.
Dehydrate them to make fruit leathers? Or use in a trail mix type of recipe?
Mbanker Oh I remember the days I took cake decorating classes it was a lot of fun with a couple of girls I worked with. Now everybody will want you to make all the family bday cakes.
Debsi congrats on your pot! Well er your vessel oh my on that new pan!
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