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Tonight tomato, zucchini, cucumber,Vidalia onion,dill gulash served with wild rice.To drink local Ontario white wine mixed with Montellier.For dessert homemade chilled cheesecake with raspberry or strawberry sauce.
My creamed cottage cheese cake...
Put 1 or 2% cottage cheese in a strainer covered overnight in the fridge and next morning I blend it in the food processor until creamy
500 g cottage cheese container
3 eggs
3 tbsp semolina
150 gram sugar or less
knife tip of baking powder
1 lemon (rind and juice) the zestier the more flavorful
125 gram room temperature butter
Everything in a bowl,mix well with electric hand mixer and if you like add some golden raisins.
Bake in a springform for 70 to 90 minutes pending on your oven until golden brown. Cool cake,transfer and refrigerate. Freezes very well too!
*I like to serve this refreshing cheese cake with berry sauces or compote or with whipped cream and red currants
I have a new recipe to try tonight that coincides with the first of our grape tomatoes. It's a curried quinoa salad. It's been in the new recipe box for a year and I can't wait to try it. Didn't want to "waste" it on our subpar winter tomatoes.
DH bought a load of blueberries on sale so we'll probably have some kind of blueberry dessert.
Haven't had any beef all week and I feel it. Soooo, tonight is going to be some of the chili con carne I made and froze a few weeks back along with a nice thick (but small) NY steak along with asparagus. And then I'm going to watch movies. Sometimes I feel like I'm the luckiest person alive.
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And then I'm going to watch movies. Sometimes I feel like I'm the luckiest person alive. 