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Surf and turf- steak with crab and shrimp
Spaghetti, particularly my "Sunday spaghetti". It's made with homemade sauce with real chopped vegetables and Italian sausage.
Bacon and bleu cheese burger with sauteed onion
All the old fashioned comfort foods, pot roast, fried chicken, mashed potatoes and gravy, my mom's macaroni and cheese, my mom's stuffing (maybe my all-time favorite and I get to have it soon!), lasagna, garlic bread, chicken and dumplings, cauliflower, broccoli, homemade cookies (once again Mom's are pretty good), apple crisp and cherry pie. I could go on but those are my top "favorites".
Heh, there are really a lot of great foods and drinks out there when you start to try different things, try out new restaurants, travel, etc.
Some of my greatest food experiences are just trying something new, and I'm not a picky eater, so I often enjoy what I eat drink. For example tonight, for dessert, I had a slice of banana cream pie, which I haven't had in years, followed by a pomegranate vodka-martini sorbet, which I just had for the first time and found off an online store. Both were awesome and reminded me why I get so much enjoyment out of the food experience
Heh, there are really a lot of great foods and drinks out there when you start to try different things, try out new restaurants, travel, etc.
Some of my greatest food experiences are just trying something new, and I'm not a picky eater, so I often enjoy what I eat drink. For example tonight, for dessert, I had a slice of banana cream pie, which I haven't had in years, followed by a pomegranate vodka-martini sorbet, which I just had for the first time and found off an online store. Both were awesome and reminded me why I get so much enjoyment out of the food experience
Speaking of trying 'new' things,...
My s/o and I stopped at Costco yesterday and I came across the bin that housed what one originally would think of as grapefruit, BUT, it was so much larger than the grapefruit. My curiosity got the better of me, so I picked up a bag. Since when does Costco ever sell anything by the singles? I stuck one in my bag to take to work. Usually have my grapefruit spoon in my bag but must have taken it out, darn... This thing is HUGE!!! It took me a while to cut it up even. As luck had it, I; at least,
had a nice knife to handle that task. It said that it was similar to a red, sweet grapefruit. I think mine was closer to a white one. It didn't taste as sweet as the labeling said it was. Brought out a packet of Splenda. That helped to sweeten it up for me. I think it was alot harder to cut up compared to the grapefruit, not only because of the size but the inside part, whatever it is called, seemed tougher too. Perhaps the one I picked wasn't as ripe as it should have been? I don't know but would be interested to hear from any other folks out there that do.
Other than my pummelo experience, I like alot of foods and beverages.
I could try and recall what they are but maybe it'd be easier to see what all has been listed and perhaps add one or two?
chicken fajitas, tacos - crunchy and soft, burritos, ham & pineapple pizzas and pretty much any other [but no anchovies, please ], [gotta have something I don't like ], grilled calamari over fried, stuffed pasta that we boil and I can put malt vinegar on, lasagne [but don't get very often], ....
I can almost echo Reluctant Garden Starter's choices
Last edited by cat1116; 11-12-2009 at 07:07 AM..
Reason: Except for the Marlboro...not a smoker.
I like pasta...comfort food. I boil some College Inn chicken broth and cook some Ronzoni Pastina in it till done....about five minutes. Quick and nutricious!
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