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This is my favorite fish recipe and you can use any kind of fish, we used Mahi-Maui....
Be sure to cut the dark red out of the Mahi-Mahi first thing. It can ruin the whole taste of this wonderful fish! You can't ruin this fish no matter how you cook it. I think the aspasagus would go wonderfully along with this dinner. Here is a bit of an involved recipe my husband uses:
4 filets
1 pound fresh horseradish root
1 orange skin grated
1 lemon skin grated
2 green onions chopped including the green
A small finger of fresh ginger grated
Mix all grated and chopped items together in large bowl.
1 cedar board (can buy at Harris Teeter). Need each cedar piece larger then the individual filets---each filet has it's own cedar piece. You can probably cut the cedar pieces to size if necessary. The cedar piece is like a little cooking plate.
cover cedar board with olive oil on the top
Place individual fish filets on each board.
place 1/4 mixture in bowl on top of each fish piece and board (like building a little dome on top).
Note: If you don't want it to be spicy from the horseradish cook right away--if you want spicy let it set for 15 minutes before cooking.
BBQ med. heat
If cedar does not smoke raise temperature
Cook for 20 minutes or until the horseradish carmalizes and looks like a merengue (browned).
Remove from plank and plate.
Sauce:
Squeeze orange juice and lemon
Put juice in a measuring cup
Add the same amount of Soy sauce to juice (50% juice and 50% soy sauce).
Spoon over fillets with horseradish on top!! Yum!!
It's odd but once the fresh horseradish camalizes it tastes a lot like coconut! It's an amazing flavor.
If it's a good piece of fresh fish, you do not need to do much too it. Either throw it on the grill or put it in a frying pan with a little olive oil, maybe some butter, too.
I have to admit my DH made this and it is my all time favorite. I have eaten many different kinds of fish all prepared in a variety of ways but this has to be the very best!!
I love all fish - as long as it is cooked. My favorite is lobster. I prefer it broiled and stuffed with drawn clarified butter, but like it Cantonese style or any other way too.
I love all fish - as long as it is cooked. My favorite is lobster. I prefer it broiled and stuffed with drawn clarified butter, but like it Cantonese style or any other way too.
How do the cantonese fix a fish? I have never tried it -- the closest I cam was lunch at Lai Lai when the people at the next table had this enormous spread featuring an immense carp served whole and perched upright on a platter, like a pig only there was no apple in his mouth.
Fresh caught red fish - blackened. In fact, fresh caught fish in general is usually pretty delicious. Frozen isn't quite the same, but I still enjoy it.
Lobster, crab legs, shrimp, scallops..
Prefer steamed, broiled, baked, pan blackened (depending on type of seafood) to fried.
Grilled Seabass stuffed with fennel and served with rice and a lemon drizzle
Monkfish wrapped in Parma Ham served with Wild mushroons and a red wine sauce
Fillets of Mackerel with beetroot and sour cream /dill dressing
Salmon with a Herb crust served with a homemade lemon Hollandaise and courgettes ( Zucchinis), broccoli and baby potatoes
A real authentic Paella with Mussels and King Prawns ( not fish I know but...)
Bouillabaisse ( The most delicious fish soup in the world)
Black Cod infused with Miso
Red Mullet , grilled with a fresh green salad
And of course Sashimi and Sushi.
Pretty much any fish really. I love it grilled , pan-fried, barbecued, steamed, in terrines, mousses, cold, hot . Fish is heaven !
I just wish we had more choice as over-fishing of certain species like Cod is becoming a real problem and we need to become better at our husbandry of the Seas. Plus it would be great to try different new tastes and flavours once in a while...
And Seafood , so much lovely, yummy seafood.... King Scallops, Mussels, Spider Crab, Snow Crab, Brown Crab, Shrimps, Langoustines, Prawns, Cockles, Winkles, Conch, Lobster,
I'll have what Mooseketeer is having!!! All of that is delicious and absolutely divine. I personally couldn't live without seafood in my life.
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I also love fish tacos, and cajun fried catfish, and any kind of shellfish... I could go on and on. Seafood is delish! 
